ChangesPosted: December 18, 2010
Forgive me in advance for what is, in effect, a navel gazing post. A lot has happened here in the past few months. From a work perspective, I’ve taken on new responsibilities at IBM, some of which I’ll discuss here on the blog in the coming weeks. In general though, my mission is still to lead the social business strategy at corporate. Pretty great if you ask me.
More importantly though, I also moved my family across the country, back to California. It has been a tougher transition than I would have thought – despite all my complaining during the winters, the fact is I absolutely love the Northeast, Connecticut and New York City. That said, the 50 degree disparity in warmth right now is validating our decision to move back to where we grew up.
So, for the time being we’ve settled in Huntington Beach and I’m working out of the IBM Costa Mesa office. What this all really means is that my access to fantastic ethnic food for lunch has increased exponentially.
Which leads me to my last point in this largely housekeeping blog post. In the past, I’ve only blogged periodically about food. Most of the time, I share all my food notes on Chowhound. And while I continue to do that, I have felt a need for more organization in the public expression of my field notes. So I’ve decided on two courses. First, I’ve spent a lot of time building a fairly detailed Google Map of places I’ve been to, or been tipped off to in Orange County (embedded below). And secondly, I have decided to forgo any attempt at lengthy, flowery, superfluous restaurant reviews (of which I generally have no tolerance) in lieu of short missives that communicate just the basic, actionable impressions I capture on my trusty blackberry while eating around Orange County and beyond.
So expect to see here on this blog a much higher frequency of abrupt field notes of taco joints, ramen haunts and banh mi bakeries. In the meantime, here’s my work-in-progress map of Orange County food notes: