Since starting at Juniper I have been traveling nearly every week up to the Bay Area. However, over time, I’ll be spending more of my time here at my home office in Huntington Beach. As I posted on Twitter yesterday, I have realized that working from home has some advantages. And some disadvantages. And sometimes those are the same…
I might as well get to the point. Today is my last day at IBM. I can’t express how strange it feels to write that. I’ll share more about all of this in future blog posts, but to be brief, I have decided to accept an offer from Juniper Networks in Silicon Valley.
Despite the risk of sounding like a cliché, I have to state that working for IBM has been an absolute privilege. I have a genuine affection for all the IBMers with whom I’ve worked over the last seven-and-a-half years, and I have a deep belief in the purpose and mission for which IBM stands. Last, and certainly not least, it has been a real privilege over the past few years to be responsible for the global social media strategy for the most socially connected company on earth. What more could I ask for? It has been a great experience all around and IBM has been incredibly good to me, for which I’m grateful. To the IBMers reading this, thank you so very much.
So why am I leaving? This has been the hardest decision I’ve ever made. Despite all of these great things at IBM, my wife and I ultimately felt this specific opportunity at Juniper was the right move for the long-term benefit of my family and my career. The hardest decisions in life and business are between two equally attractive choices, and this was no exception.
At Juniper, I’ll be leading their social and digital strategy across communications and marketing worldwide. It is an exciting opportunity to start anew and build from a clean slate. I’ll have more to share when I actually get on board in a few weeks, but the people I’ve met so far make me very excited for the opportunity to broaden my networks and learn from yet another group of highly innovative colleagues.
But before I set foot for my first day in Sunnyvale, I’m already faced with a big challenge: How do I now establish a new professional identity that isn’t intrinsically connected to IBM’s? No longer being an IBMer means a new chapter not only in my career, but also in my professional identity. Over the past few years I’ve spoken at dozens of conferences, given dozens of media interviews, and spoken to countless IBM clients about IBM’s social business efforts. How do I separate my domain expertise from the context of my work at IBM?
Although my social experience has been filtered through IBM’s efforts, I know that in the process I’ve acquired a tremendous amount of knowledge and experience from which to draw. So my task will be to build a professional persona that is appropriately balanced between my personal expertise and skills and my professional contexts – new and old. Both matter; it is finding the right balance that is the difficulty.
It’s going to be a lot of fun.
Forgive me in advance for what is, in effect, a navel gazing post. A lot has happened here in the past few months. From a work perspective, I’ve taken on new responsibilities at IBM, some of which I’ll discuss here on the blog in the coming weeks. In general though, my mission is still to lead the social business strategy at corporate. Pretty great if you ask me.
More importantly though, I also moved my family across the country, back to California. It has been a tougher transition than I would have thought – despite all my complaining during the winters, the fact is I absolutely love the Northeast, Connecticut and New York City. That said, the 50 degree disparity in warmth right now is validating our decision to move back to where we grew up.
So, for the time being we’ve settled in Huntington Beach and I’m working out of the IBM Costa Mesa office. What this all really means is that my access to fantastic ethnic food for lunch has increased exponentially.
Which leads me to my last point in this largely housekeeping blog post. In the past, I’ve only blogged periodically about food. Most of the time, I share all my food notes on Chowhound. And while I continue to do that, I have felt a need for more organization in the public expression of my field notes. So I’ve decided on two courses. First, I’ve spent a lot of time building a fairly detailed Google Map of places I’ve been to, or been tipped off to in Orange County (embedded below). And secondly, I have decided to forgo any attempt at lengthy, flowery, superfluous restaurant reviews (of which I generally have no tolerance) in lieu of short missives that communicate just the basic, actionable impressions I capture on my trusty blackberry while eating around Orange County and beyond.
So expect to see here on this blog a much higher frequency of abrupt field notes of taco joints, ramen haunts and banh mi bakeries. In the meantime, here’s my work-in-progress map of Orange County food notes: