I’ve had 15 half-written food posts that I’ve been sitting on – some for more than six months. So I’m going to attempt to unclog the bottleneck here with a few of these posts. They won’t be fully fleshed out, take it as you will. First is below.
As I’ve noted before, I’ve been somehow successful in keeping IBM’s sports sponsorship as a small part of my communications beat at IBM. It’s great, doesn’t require a lot of time and allows me to dabble in sports PR and sports social media.
One of our premier sponsorships is the US Open Tennis Championship. Held in Queens, NY at the end of every summer and, it’s one of the quintessential New York cultural experiences. And while the tennis is spectacular, and the work generally successful, what I really get excited about is the excuse it gives me to hunt for tacos in Queens.
So, on my way to work at the Open on one particular day, I decided to get off the 7-Train at 74th St, and eat the rest of my way toward the Tennis Center, snacking on tacos, quesadillas, sopes and kebabs along Roosevelt Ave. Below are some of my notes.
Tacqueria Coatzingo. 7605 Roosevelt Ave, Queens, NY
Photo courtesy of Yelp
I have been to Tacqueria Coatzingo a few times before, but my last visit had been at least three years ago. I recently started a query on Chowhound for the latest in spit-roasted tacos al pastor. Coatzingo rose to the top of that discussion, so I decided to start my crawl there. As one of the few places that roasts their al pastor on a spit, Coatzingo automatically gets bonus points.
The tacos al pastor at Coatzingo are very good. Deeply flavorful pork, marinated in adobo, then roasted on a vertical spit giving it a nice char. Generous portions topped with onions, cilantro and avocado salsa (this is the thin, ubiquitious Mexican salsa de aguacate, not the common chunky American guacamole). A good, solid taco al pastor.
Taco cart @ 74th and Roosevelt, Queens
Unfortunately I didn’t take a picture and can’t remember the exact name, but this cart on the south side of Roosevelt, right at the 74th street intersection and below 7 Station puts out very good tacos al pastor. In fact, they are about as good as any non spit-roasted tacos al pastor can be. Huge portions of flavorful pork, served with chunks of pineapple, onions, cilantro and salsa de aguacate. I actually preferred the flavor of the adobo marinade to Coatzingo’s tacos al pastor, but Coatzingo’s cooking method (i.e. spit) gives it an edge. Regardless, this was a good, fat, tasty taco.
Kebab King 7301 37th St. (73rd & Broadway)
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Kebab King is near legendary amongst Indian and Pakistani circles. It’s a 24-hour Pakistani restaurant that has a reputation for serving some of the best, authentic Pakistani food around. I caught Kebab King at the right time – during Ramadan – which ensured small lines during daylight hours. There are probably some better places with nicer settings, but Kebab King (the Queens location, not Manhattan) holds up to any of them.
Since I was on the move, I stuck to mobile food – kebabs: Lamb, beef and chicken to be exact. All three were of similar style, consisting of meat ground with spices, herbs, marinated (I think) in yogurt and chiles, then shaped around a skewer and cooked over a live fire. I didn’t see a lot of taste variance between the three kebabs, but all were good so I didn’t complain. (Note: subsequent conversations with Kebab King patrons and friends pointed me to other parts of the menu, like the tandoori fish, beef nihari, chicken biryani and szechuan goat. Some I’ve sampled since, some I haven’t. Stay tuned for another report just on Kebab King).
Tacos Guichos Cart – Roosevelt & 84th
Taking a break from the al pastor tacos I’d been sampling, I grabbed a carnitas taco from the Tacos Guichos cart at Roosevelt and 89th. While I do love tacos al pastor, carnitas (good ones, that is) probably rank at the very top of my taco food chain. Well, just under the angelic baja fish taco. This was a great carnitas taco: tender, mildly caramelized, super rich pork, overflowing the two tortillas on which its served. Garnished with onions, cilantro and salsa, it’s was a beautiful marriage making a glutton of anyone who eats it.
Random taco stand at 99th and Roosevelt
Along Roosevelt Avenue, you’ll find any number of taco stands that sell fresh quesadillas. This particular cart had no name anywhere to be found. It sits on a lonely corner at 99th and Roosevelt on the NE side of the intersection. If, for some forsaken reason, you haven’t had a real Mexican quesadilla, it’s well worth the $2-$3 treat. Almost always made with fresh masa, they consist of large corn tortillas, pressed to about a 10-inch diameter, then cooked on a hot, dry griddle and filled with any number of ingredients.
My choice for today was huitlacoche. An ingredient not all that common in this part of the country. Inky black and earthy in flavor, huitlacoche is my favorite quesadilla filling. At this unnamed taco stand, they are done very well. Huitlacoche mixed with onions, chiles and cheese. When cooked, huitlacoche almost melts, giving the quesadilla a rich creaminess that makes it a near perfect treat.
Tortilleria Nixtamal, 104-05 47th Ave, Queens, NY
Ok, so it’s not really on the way, and I’ve been going to Tortilleria Nixtamal regularly now for about seven months, but I still had to stop by on my walk over to the tennis center. I’ll spare more details for a full post (which also has been partially written for 6+ months now) but I ordered the fish tacos. Made with fresh skate that’s lightly pan fried, they are somewhat non traditional, but still very good. These are single-tortilla tacos that come three to an order (as do all of their tacos). The pictures here are from a visit about 6 months ago.
As I mentioned, much more (belatedly) on Tortilleria Nixtamal in the very near future, but as a preview, I’ll leave you with this picture, taken outside of Nixtamal. Care to guess what it’s for? A hint… lard. Lots and lots of lard…
I actually ordered two empanadas. One came out immediately and had obviously been fried before I got there. It was still very good – a fat four-inch half moon with a crunchy orange crust, filled full of beef and some potato. And unlike so many Colombian empanadas, Aires’ empanada filling had a very high meat-to-potato ratio. When the second empanada came out – freshly fried, it was that much better. A great texture to the crackling crisp orange corn-based dough. At $1 each, you could easily leave there dropping only $2 for empanadas and feel satisfied.
The chorizo and arepa came next ($3). Nice sausage. Lots of flavor, a bit of a spicy kick even, in what seemed to be a natural casing. All in all, quite pleasant, if not extraordinary. Similarly, the arepa was quite good. As is typical with Colombian arepas, it came flat , sprinkled with queso fresco. The arepa had a nice slight char on the outside from the griddle, but, importantly, inside it was pillowy soft with a a strong corn/hominy flavor and aroma once you bite into it. Coupled with the quite piquant vinegary salsa they offer, it was a good meal. Including the guanabana con leche, which was $3, my meal set me back $10.
