Finally, my empanada expedition is complete (sort of)

After more than two months of stringing together lunch hours and stealing away for random “errands” as much as possible, I feel I’ve finally tried enough places to put together a somewhat comprehensive guide to empanadas in Westchester County. One thing I’ve learned though is that as much as I might try, this list isn’t totally comprehensive. It seems like every day I find another place worth exploring. So rather than putting up a new blog post every time I find a new place, I’ve instead created a whole new page that can be updated at will. Here it is: The Empanada Lover’s Guide to Westchester County, complete with a detailed description of every place I tried, ranked by one, two or three stars, as well as a color-coded Google map showing all the locations.

My hope is that as I – or any of you – find new places I’ll continue to update this list. Just leave comments here or on that page if you have any suggestions, additions or edits. Your input will make it much more complete.

So, head over to that page to check out the complete list.

On this post I just want to share some overall impressions. First, the good news is that you can find some great empanadas here in Westchester county, spanning varieties from Argentina, Chile, Colombia, Guatemala, Ecuador, Peru, Paraguay and Uruguay. Not many places around the country can boast that kind of variety. In short, there are a lot of very good, very traditional, very diverse empanadas to be eaten in Westchester.

The biggest difference in quality from place to place was whether or not they made their empanadas on site, and whether you could easily order them freshly made. You simply can’t beat freshly made empanadas. Only a short amount of time separates great empanadas from mediocrity. So, of the places I’ve listed, only those who made them freshly (fried or baked) got three stars.

Now, I have to be totally honest. Looking back on all the places I tried, I’m still left wanting. It isn’t that I didn’t find great empanadas here and there. But I still feel like we can do better. I guess I feel like I still haven’t found the absolute empanada nirvana here. Maybe nostalgic feelings of meals with many South American friends in Australia and great food I’ve had in Buenos Aires, creates a bar impossible to reach.  Maybe I’m chasing something unattainable? But whatever the case, it’s good motivation for me to keep looking.

So, I hope you enjoy the list. And please, be sure to let me know if I’ve missed any places and your impressions of any of the ones you’ve already tried.


Everything I learned about social media, I learned from tacos

If you know me, you know one thing. I love food. I really love food. And tacos are generally the focus of my unhealthy food preoccupation. Almost a decade ago I moved to the East coast and out of sheer self preservation, I started what has become a never ending quest to find the perfect taco.

Now that my day job is centered around social media at IBM, I’m realizing the  process of searching for, learning about and sharing great tacos has given me better training in the dynamics of social media than anything else I could have done. 

Following are some lessons I’ve learned about communities and social media, all thanks to the humble taco.

  1. Go where the communities are already congregated on the topic. When I really want to have a conversation about where to find the best food, I don’t start them on this blog. I ALWAYS go to Chowhound.com first. (and trust me, the thousands of contributions I’ve made there over the past eight years are a testament to spending WAY too much time in community efforts).  While my blog might attract a few people (me, my wife, my mom, etc.), thousands are already congregated on Chowhound talking about where to find the best food. My goal is to find great food. My blog isn’t where that happens. I write my blog merely as a means to aggregate my random contributions online, but for real insight, I go to where the community already exists, where the conversations are already lively and the information sharing is the most helpful.
    Lesson: If you build it doesn’t mean they will come. Someone else has likely already built it. Go there first.
  2. Want value? Add value. The quality of what you get from a community is directly correlated to the value of your contributions into the community. This is self explanatory, but suffice to say that the quality of taco recommendations I got increased the more I gave recommendations to the community. Building a level of trust and credibility is paramount to affecting other people’s behavior – including what they offer you, and what they do as a result of what you offer them.
    Lesson: If you want to win friends and influence people, you’ve got to add value to the community. And “value” is defined by the community, not you.
  3. Listen, learn, follow. The great thing about communities is that you are never the smartest or most informed person in the community (if you are, I’d question either your community or your humility). Of all the great tacos I’ve found in NYC, Westchester or Fairfield counties over the past eight years, I’ve rarely been the first to discover them. Usually, someone else has already been there and reported about it. Those tips are often hard to find but through carefully listening, then following those tips, I’ve found some GREAT tacos. Listening preceded finding great tacos. Plus, I was able to see some of the dumb mistakes members made that alienated the rest of the community. Taking a listening-first approach helped me avoid many of those mistakes.
    Lesson: Listen first and you’ll learn things you didn’t even know you were there to learn about. You’ll also understand the explicit and implicit behavioral rules of the community.
  4. Closed loop. I’ve found the more I close the feedback loop, the more valuable feedback I end up getting. Finding tacos requires a lot of probing, asking and discovering. As I’ve taken people’s recommendations to try a certain taqueria, reporting back on those experiences often generates more discussion than the original query. Plus, it has the added benefit of assuring community members their contributions are considered and valued.
    Lesson: Companies would do well to create a more closed feedback loop, illustrating how community contributions are having an effect.
  5. It’s a long-term commitment. If I’d measured the value of the tacos I ate as a direct result of my participation in food communities after the first few months, I’m not sure I would have stuck around any longer. But, I took a long-term view – let’s be honest, food is a lifelong effort – and stuck to it. Over time, I found incredible value from the community (i.e., I eat better now than ever before).
    Lesson: Community focused efforts by companies are often short term in nature. And even when the mission is long term, if the measurements are short term, momentum quickly fades and companies drop their efforts.
  6. It’s not just about blogging. Blogging might be the poster child of Web 2.0, but blogs have not been that helpful in helping me find great tacos. Frankly, the best tools I’ve found in discovering food has been old-school message boards. That’s what chowhound originally was, and, in reality, still is. But that’s where people can share the most information and communities can get the best contribution. After all, forums are the original wiki.
    Lesson: Companies often take a myopic view with social media and focus on the Web 2.0 tool du jour. But sometimes the best solutions are the most boring. Find what works given the intent of the mission.
  7. Avoid any place that sells “hard shell tacos”. OK, I’m not sure how this relates, but let’s be honest, Taco Bell sucks and if you eat there, what you do with anything else in your life really won’t matter that much.
    Lesson: Got some great food tips? Share them.

Now I’m hungry.


Scouting the best empanadas in Westchester County – an interim report

Med Empanadas - low res

Lately I’ve had a hankering to do some deep food exploration in Westchester. It has now been nearly a year since I wrote up the report for Westchester Magazine’s “Eater” blog about the State of the Taco in White Plains.

Feeling the itch to go much deeper in the exploration, I’ve decided to take it on myself to try every empanada humanly possible in Westchester County to find where – or if – greatness exists in the realm of the wonderful Latin American turnover.

As usual, I started this quest with a query to Chowhound. Based on some previous notes, and some of the suggestions coming from that thread, these are the places currently on my target list.

  • Los Andes Bakery, Sleepy Hollow, NY (map)
  • Asi es Colombia, Port Chester, NY (map)
  • Pollo Ala Brasa Misti Restaurant, Port Chester, NY (map)
  • Quimbaya, Ossining, NY (map)
  • Med, Briarcliff Manor, NY (map)
  • Chapines Deli, Mt. Kisco, NY (map)
  • Inca y Gaucho, Port Chester, NY (map)
  • Panaderia Uruguaya, Port Chester, NY (map)
  • La Nueva Puebla, White Plains, NY (map)
  • Little Paraguay Deli, White Plains, NY (map)
  • Tango Grill, White Plains, NY (map)

I know there are more places with empanadas in Westchester County (afterall, pretty much every Latin restaurant of any kind has them), but these are the ones I’m focusing on right now.

Sadly, I’m less than half way through the list. In the past three weeks, I’ve tried Panaderia Uruguaya, La Nueva Puebla, Inca y Gaucho, Los Andes Bakery and Med.

I won’t go into specific notes, but here are a few observations.

There is simply no replacing empanadas that are cooked on site. And based on my recent excursions and prior visits, only about 1/4 of the restaurants around here actually make their empanadas on site. Quality suffers dramatically as a result. Also, I’ve noticed a distinction within this phenomenon. In general, fried empanadas are made on site, while baked empanadas are cooked somewhere else. As a result, the baked empanadas are really coming up short. That’s too bad, because a great baked empanada is one of the best treats in life.

So, I’ll have much more detail to my notes in a few weeks. In the meantime, I’m sampling the untested places on my list, as well as exploring if I’ve missed some places on the list altogether. Ideas? Let me know…