I’ve written about this place before – though it’s probably been two years ago – but I thought I’d give an update.
I went again for lunch today. Very good casual Guatemalan food there. First, their empanadas are quite good. They are hand made and fried. Try the chicken. Second, the tacos are excellent – primarily because of the tortillas which are all hand made. These are a little different to mexican tortillas. They are much thicker, but much softer. Hand patted, griddle cooked, and steaming goodness. They had fried pacaya, quite a few other good steam-table offerings as well. I still haven’t tried their tamales, but intend to next time.
Now, I think the key is going there early for lunch. You’ll battle the crowds of workers coming in, but most are there just for take out. It has only three very small tables. But if you go early, the tortillas and all the food is freshly homemade. I’ve been there for dinner and the tortillas weren’t as fresh. Not sure if that’s always the case or not.
The tacos are pretty good. The fillings are tasty enough, I guess (stick with the bistek, which though a little salty, is the tastiest). My chorizo filling wasn’t that great. But it didn’t matter since the tortillas were so dang good.
This is NOT a fancy place. This place gives dive it’s name. But if you are looking for a guatemalan fix, or just some really dang good hand made tortillas, this is your place.
(originally posted to Chowhound)
Just a quick note that Los Gemelos in Port Chester is now making and selling blue corn tortillas. A pound costs $1.50. I didn’t get a chance to try them, but I haven’t seen freshly made blue corn tortillas around these parts, so it was a nice find. I prefer their regular tortillas to anything you can get in a mass supermarket, so I’m hopeful these will be the same.
Interestingly, I didn’t notice them on their menu in any form, though I may have missed it.
While on the topic of Los Gemelos… it had been a good 6 months since I’d been there. I think that’s the longest I’d been away from there since I first went 6 or 7 years ago. Anyhow, their prices have gone up. Tacos now range from $2.75 to $3.50. Burritos are $7.50 and Tortas are also $7.50. Now, to be fair, the torta I had today was absolutely HUGE (as are their burritos, I think). And, I must confess, their carnitas torta was as good as ever. But it is getting pricier. They continue to make the place look a little spiffier inside, with a new bamboo ceiling, covering the last exposed surface of the factory insides that used to adorn the whole place.
Now if they could just make their booths a little more comfortable to sit in… Oh well, the food is still great.
[originally posted on Chowhound]