Finally, my empanada expedition is complete (sort of)Posted: January 31, 2009 Filed under: Food | Tags: argentina, Briarcliff Manor, Chilean, Colombian, ecuadorian, empanadas, Guatemalan, harrison, Mt Kisco, Ossining, Paraguay, peruvian, port chester, Sleepy Hollow, uruguayan, Westchester County, white plains 9 Comments
After more than two months of stringing together lunch hours and stealing away for random “errands” as much as possible, I feel I’ve finally tried enough places to put together a somewhat comprehensive guide to empanadas in Westchester County. One thing I’ve learned though is that as much as I might try, this list isn’t totally comprehensive. It seems like every day I find another place worth exploring. So rather than putting up a new blog post every time I find a new place, I’ve instead created a whole new page that can be updated at will. Here it is: The Empanada Lover’s Guide to Westchester County, complete with a detailed description of every place I tried, ranked by one, two or three stars, as well as a color-coded Google map showing all the locations.
My hope is that as I – or any of you – find new places I’ll continue to update this list. Just leave comments here or on that page if you have any suggestions, additions or edits. Your input will make it much more complete.
So, head over to that page to check out the complete list.
On this post I just want to share some overall impressions. First, the good news is that you can find some great empanadas here in Westchester county, spanning varieties from Argentina, Chile, Colombia, Guatemala, Ecuador, Peru, Paraguay and Uruguay. Not many places around the country can boast that kind of variety. In short, there are a lot of very good, very traditional, very diverse empanadas to be eaten in Westchester.
The biggest difference in quality from place to place was whether or not they made their empanadas on site, and whether you could easily order them freshly made. You simply can’t beat freshly made empanadas. Only a short amount of time separates great empanadas from mediocrity. So, of the places I’ve listed, only those who made them freshly (fried or baked) got three stars.
Now, I have to be totally honest. Looking back on all the places I tried, I’m still left wanting. It isn’t that I didn’t find great empanadas here and there. But I still feel like we can do better. I guess I feel like I still haven’t found the absolute empanada nirvana here. Maybe nostalgic feelings of meals with many South American friends in Australia and great food I’ve had in Buenos Aires, creates a bar impossible to reach. Maybe I’m chasing something unattainable? But whatever the case, it’s good motivation for me to keep looking.
So, I hope you enjoy the list. And please, be sure to let me know if I’ve missed any places and your impressions of any of the ones you’ve already tried.
Omar Restaurant (Comida Peruana Omar) in StamfordPosted: January 16, 2009 Filed under: Food | Tags: caldo de gallina, lomo saltado, omar, papas a la huancaina, peruvian, stamford Leave a comment
This little Peruvian restaurant is in the same space formerly occupied by Rolando’s Tacos, which closed back in 2004 (sniff), and then Al’s Texas Chili, which closed in 2007-ish (hooray). Sitting next door to the Guatemalan Antojitos Chapines and just up the hill from the Mexican Casa Villa, it forms a nice trifecta of Latin food in this little corner of Stamford.
Ever since it opened about a year ago, I’ve been meaning to stop in and see how it fares compared with some of the other Peruvian places in Stamford. I decided to try the Peruvian standard, Lomo Saltado ($7) and was very impressed. The beef was freshly cooked, served piping hot with the usual stir-fried onions and tomatoes, topped with fresh cilantro, all sitting atop a huge mound of rice and french fries. Overall, this lomo saltado was quite good. A bit salty, but certainly up to par with any other lomo saltado in Stamford. Oh, and don’t fret when they bring you a red ketchup bottle. It’s actually filled with that wonderful spicy green aji sauce.
The restaurant has English menus, which is good because as far as I can tell, the staff speaks none. But the nice older lady manning the counter was very attentive and endearingly sweet. I’d like to go back and try all the other options on their menus, which seems to cover all the usual Peruvian suspects (Lomo saltado, pollo saltado, papas a la huancaina, caldo de gallina, pollo ala brasa, etc., etc….).
Definitely worth a return visit.
Mapping the best Latin food in Port ChesterPosted: December 7, 2008 Filed under: Food | Tags: Brazilian, Colombian, feijoada, Guatemalan, Latin, mexican, new york, paletas, peruvian, port chester, pupusas, Salvadoran, tacos, tortas, uruguayan 1 Comment
I’ve decided to start using Google Maps much more to visually lay out the best food around. I’ll probably do this by topic and by location. So, first on the docket is charting all the good Latin restaurants in Port Chester. Here’s a start. This map will grow as I get around to loading it up with all the places I’ve been to. Right now, this represents about half of the places I’ve been to in PC.