Some Thoughts on Jamaican in Fairfield and Westchester CountiesPosted: May 25, 2008
So, over time I’ve tried a lot (certainly not all) of the Jamaican places in lower FF county (Norwalk to Greenwich) and a few in Westchester as well (mostly around the White Plains area).
I’ll list them below, but here’s my question… are there any truly good beef patties out there? I liked the ones at le petit pattisserie (sp?) in WP before it closed, though I still didn’t think they were tremendous. But even at places that have good jamaican otherwise, I have found all their patties to be average. What’s worse is that a lot of the places are selling pre-made patties. Where can you get a great beef patty around here north of the city? (or in manhattan for that matter… but I’ll repost there)
Anyhow, here’s my list of places.
Ruth’s (White Plains)
I was tipped off on this place 3 or 4 years ago on this board. Thanks to whoever that was. They have really great jerk chicken and pork (when they have it). Shockingly, their chicken isn’t dried out… very flavorful, with some kick (could be more). Patties are OK (see above). I need to try more there though. I’m a creature of habit.
Top of the Hill (Stamford)
Best Jerk in Stamford… maybe the best in FF county. Ever since they redid the place a few years ago, their food has improved. It’s probably been 8 months since I last went there, so I’m hoping that it remains unchanged. Their jerk has great flavor and great kick. Long live the scotch bonnet.
Caribbean Market (Stamford)
This used to be the best jerk anywhere around… until about 4 years ago. Not sure what happened, but it never recovered. I still wish I could get the jerk pork like they used to serve… it was one of the best meals I’ve ever eaten in CT in the 8 years I’ve been here. Now their jerk is just OK (only chicken and fish, I believe). However, I do still really like their goat curry. Highlighy recommended. Plus, I’ve liked their patties better than Top of the Hill… and you can get them with coco bread.
Jeff’s Southern Cuisine (Norwalk)
This is a actually a southern BBQ place. But I don’t like their BBQ there much at all. However, he does a really good jerk chicken. It’s cooked in their smoker (I’m presuming since it has a nice smokiness to it) and the jerk rub is very good. It’s a dry rub and it makes the chicken.
So, that’s my list. I’ve tried a few others too (e.g., Scotty’s in Stamford), but these are my places. But what about yours? What am I missing? Where else should I try? And… if course… where can I get a GREAT beef patty?
- K & S Top of the Hill
114 W Broad St Stamford CT
- Brown’s Caribbean Market
135 W Main St Stamford CT
- Ruth’s Jamaican Hot & Cold Deli
255 Battle Ave White Plains NY
- Jeff’s Cuisine
54 N Main St Norwalk CT
[Originally posted on Chowhound]