Comments on: Finally, my empanada expedition is complete (sort of) http://adamchristensen.com/2009/01/31/finally-my-empanada-expedition-is-complete-sort-of/ Tue, 31 Jan 2012 17:44:43 +0000 hourly 1 http://wordpress.com/ By: Kaedon http://adamchristensen.com/2009/01/31/finally-my-empanada-expedition-is-complete-sort-of/#comment-1158 Fri, 19 Aug 2011 15:02:25 +0000 http://adamchristensen.wordpress.com/2009/01/31/finally-my-empanada-expedition-is-complete-sort-of/#comment-1158 I am forever idbneetd to you for this information.

]]> By: Karleen Cabell http://adamchristensen.com/2009/01/31/finally-my-empanada-expedition-is-complete-sort-of/#comment-481 Thu, 01 Apr 2010 13:29:07 +0000 http://adamchristensen.wordpress.com/2009/01/31/finally-my-empanada-expedition-is-complete-sort-of/#comment-481 Un ami m’a conseillé cet article, et je ne suis pas décu!

]]> By: adamclyde http://adamchristensen.com/2009/01/31/finally-my-empanada-expedition-is-complete-sort-of/#comment-183 Thu, 09 Apr 2009 11:22:57 +0000 http://adamchristensen.wordpress.com/2009/01/31/finally-my-empanada-expedition-is-complete-sort-of/#comment-183 Thanks, Lauren. I’ve heard that somewhere else too… I work out of the IBM Somers building every now and then, so I should just head down the hill and give it a try some time…

]]> By: Lauren http://adamchristensen.com/2009/01/31/finally-my-empanada-expedition-is-complete-sort-of/#comment-182 Wed, 08 Apr 2009 23:08:08 +0000 http://adamchristensen.wordpress.com/2009/01/31/finally-my-empanada-expedition-is-complete-sort-of/#comment-182 Hello Adam,

Thanks for the reviews! I just thought I would let you know that although it is not an Empanada Restaurant specifically, Seasons Restaurant in Somers, NY makes a wonderful baked appetizer empanada with shrimp and peppers. I go there just to order that!

Sincerely,
Lauren

]]> By: Alison Giglio http://adamchristensen.com/2009/01/31/finally-my-empanada-expedition-is-complete-sort-of/#comment-163 Mon, 02 Mar 2009 22:57:05 +0000 http://adamchristensen.wordpress.com/2009/01/31/finally-my-empanada-expedition-is-complete-sort-of/#comment-163 Hi Adam,

In response to your article in the Journal News of Wednesday, Feb 25th, 2009, I know someone who makes the very best home made, Argentine empanadas. Sure to finally satisfy your craving to experience the very best empanada. I too, searched far and wide for the best. From Westchester to the Hamptons, I am sure that you will find no better. She makes Beef, Chicken, veggie and corn empanadas. They range in price from $3. for vegetable to to $4.50 for beef. She will also make special orders with price based on ingredients and prep time.
Contact me via regular email and I will arrange for a special tasting date with my friend Nancy. I believe that Nancy’s empanadas will finally end your search!

Regards,
Alison

]]> By: Fernando Souza http://adamchristensen.com/2009/01/31/finally-my-empanada-expedition-is-complete-sort-of/#comment-142 Thu, 12 Feb 2009 19:48:10 +0000 http://adamchristensen.wordpress.com/2009/01/31/finally-my-empanada-expedition-is-complete-sort-of/#comment-142 Hi Adam, nice to meet you!
I don’t know if you already access this website about food and recipes – It’s great and very interesting!!

http://www.nibbledish.com/recipes/search/Empanadas

Here in Brazil we also have a crave for Empanadas. Our favorite one (it’s a kind of Arabic empanada) is called “Esfirra”

Cheers from another IBMer
Fersouza

]]> By: adamclyde http://adamchristensen.com/2009/01/31/finally-my-empanada-expedition-is-complete-sort-of/#comment-139 Thu, 05 Feb 2009 19:34:09 +0000 http://adamchristensen.wordpress.com/2009/01/31/finally-my-empanada-expedition-is-complete-sort-of/#comment-139 Hi Marcelo. Thanks for the comment, and keep up the good work! Best of luck.

]]> By: Marcelo Azar http://adamchristensen.com/2009/01/31/finally-my-empanada-expedition-is-complete-sort-of/#comment-137 Thu, 05 Feb 2009 03:05:29 +0000 http://adamchristensen.wordpress.com/2009/01/31/finally-my-empanada-expedition-is-complete-sort-of/#comment-137 Thank you for your complimentary review. As the owner of a new small restaurant, articles like yours make a huge impact, and can be the deciding factor between our failure or success.

Med Empanadas (Marcelo Azar – Current Owner)

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